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This Cold-Fighting Cake Will Help Heal Your Symptoms

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There’s nothing worse than coming down with a miserable cold or case of the flu in the dead of winter. Fortunately, we have an awesome cold-fighting cake recipe that just might help your immune system knock back those miserable symptoms!

Our recipe employs a lot of the same ingredients that come up in lists of home remedies for the cold and flu. More importantly, it tastes a lot better than a spoonful of cough syrup.

When you get tired of trying to fight your cold with tissues and steam baths, a slice of cake might actually be just what the doctor ordered!

This tasty recipe features powerful flu-fighting ingredients like cinnamon, ginger, honey, and lemon. All of these ingredients work together to give the body much-need vitamins and fight irritating symptoms like a stuffy nose and scratchy throat.

This cold-fighting cake also axes a lot of the milk and dairy in an ordinary cake recipe, because all that dairy makes your body produce more mucus!

Print out our easy-peasy, cold-fightin’ recipe below!

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Cook: 25 min

Prep: 20 min

Serves: 8

print

Ingredients


  • 1 34 cups

    coconut flour

  • 1 12 cup

    vegetable-based butter, divided

  • 4

    eggs

  • 34 cup

    maple sugar

  • 1 cup

    caster sugar, divided

  • 2 Tbsps.

    almond milk

  • 2 tsps.

    baking powder
  • Zest of 4 lemons, divided

  • 1 tsp.

    cinnamon

  • 1 tsp.

    ginger

  • 3 cups

    mixed berries

  • 1 Tbsp.

    shredded fresh mint leaves

  • 1 34 cups

    powdered sugar

  • 4 Tbsps.

    honey
  • Additional honey and lemon for garnish

Instructions

  • Combine flour, one cup of butter, eggs, maple sugar, three-four cup of caster sugar, almond milk, baking powder, zest of two lemons, cinnamon, and ginger. Cream together well.
  • Divide batter into two round baking pans. Bake 25 to 30 minutes at 350 °F.
  • While cake is baking, prepare syrup. Combine berries, remaining lemon zest, remaining caster sugar, and mint leaves over medium heat.
  • Heat berry mixture gently until all sugar dissolves, then bring to a boil and simmer gently for one minute. Set aside.
  • In a mixing bowl, combine powdered sugar, remaining butter, and honey. Cream together until buttercream frosting forms.
  • Frost both cakes and use buttercream to “glue” layers together.
  • Drizzle top of cake with honey and a bit of additional lemon zest.
  • Slice cake and serve with berry syrup on the side.
  • Enjoy, and get well soon!

If you love the look of this tasty and healthy cake for beating icky symptoms, check out the video below for more details. Don’t forget to SHARE this recipe with anyone fighting a cold or the flu this winter!

Honey Lemon Cake
20 minutes
25 minutes
45 minutes
Serves 8
//www.littlethings.com/app/uploads/2017/02/recipe_card_FluBustingCake-2-850×444.jpg
coconut flour
vegetable-based butter, divided
eggs
maple sugar
caster sugar, divided
almond milk
baking powder
Zest of 4 lemons, divided
cinnamon
ginger
mixed berries
shredded fresh mint leaves
powdered sugar
honey
Additional honey and lemon for garnish

Combine flour, one cup of butter, eggs, maple sugar, three-four cup of caster sugar, almond milk, baking powder, zest of two lemons, cinnamon, and ginger. Cream together well.
Divide batter into two round baking pans. Bake 25 to 30 minutes at 350 °F.
While cake is baking, prepare syrup. Combine berries, remaining lemon zest, remaining caster sugar, and mint leaves over medium heat.
Heat berry mixture gently until all sugar dissolves, then bring to a boil and simmer gently for one minute. Set aside.
In a mixing bowl, combine powdered sugar, remaining butter, and honey. Cream together until buttercream frosting forms.
Frost both cakes and use buttercream to “glue” layers together.
Drizzle top of cake with honey and a bit of additional lemon zest.
Slice cake and serve with berry syrup on the side.
Enjoy, and get well soon!




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