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The Recipe For Chocolate Coconut Avocado Mousse Will Make Your Mouth Water

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While everyone loves eating a good and healthy dinner, there’s something truly wonderful about getting down and having a delicious dessert!

And while most of us usually consider desserts to be unhealthy, it turns out you can add some unusual foods that’ll end up helping your heart more than hurting it!

Avocados are known to contain a lot of healthy fats but rarely have we ever thought to add them to a dessert menu. Well, it turns out that chef Carolina Santos-Neves has combined two ingredients that surprisingly complement each other in ways you’d never expect! Avocados and chocolate really do wonders together!

Please watch this amazing recipe put into action in the LittleThings Live kitchen, and let us know if you’d love to eat this up yourself!

Thumbnail Credit: Facebook / 250lbs and Some Change

Please SHARE if you think this chicken noodle soup looks like it could sooth your soul!

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Cook: 5 min

Prep: 10 min

Serves: 4

print

Ingredients


  • 2

    Ripe avocados

  • 1 Cup

    Almond milk

  • 34 cup

    Honey

  • 34 cup

    Raw cocoa powder

  • 1 Tsp

    Vanilla extract

  • 14 Tsp

    Ground cinnamon

  • 12 cup

    Unsweetened coconut flakes

  • Pinch

    Salt

Instructions

  • In a high powered blender combine all of the ingredients!
  • Blend until silky smooth.
  • Scoop mousse into bowl or glassware
  • Top with fresh bananas, strawberries, or blueberries

Add some toasted almonds to the very top, serve, and make sure to enjoy every single bite while it lasts!

And please SHARE this amazing recipe on your Facebook!

Chocolate Coconut Avocado Mousse
10 minutes
5 minutes
15 minutes
Serves 4
//www.littlethings.com/app/uploads/2017/02/2-7-1-A-850×444.jpg
Ripe avocados
Almond milk
Honey
Raw cocoa powder
Vanilla extract
Ground cinnamon
Unsweetened coconut flakes
Salt

In a high powered blender combine all of the ingredients!
Blend until silky smooth.
Scoop mousse into bowl or glassware
Top with fresh bananas, strawberries, or blueberries




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