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The Hostess Next Door’s Last-Minute Life Savers

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In most cases, entertaining involves planning and preparation. You give your guests enough warning to clear their schedules and yourself enough time to plan a menu and inevitably make multiple trips to the grocery store.

However, not everything always goes as planned. In fact, sometimes your friends just decide to stop by, or your house becomes the venue for an impromptu post soccer game celebration.

If you find yourself the host of a last minute gathering, do not stress. The hostess next door is here to share some last minute recipes that you can seriously whip up in almost no time at all.

But before Chef Vanessa shares her life saving secrets, here is a list of supplies you should keep in your pantry at all times in case of emergency (or rather a spontaneous get-together):

  • Cheese
  • Crackers
  • Olives
  • Fruit and Veggies
  • Nuts
  • Popcorn kernels
  • Canned black beans or chickpeas
  • Tortilla chips
  • Jarred salsas
  • Wine and beer
  • Sparking juices
  • Frozen cookie dough
  • Assorted jams and preserves
  • Good coffee and tea
  • Honey
  • Cured meats

Now that your last minute party survival kit is assembled, you are ready to make some dishes like pear, honey and prosciutto crostinis or spicy garlic and lemon shrimp.

The best part? These recipes are simple and quick enough to give to your husband or kids to make. The other best part? Your guests will wonder how you got a caterer so last minute.

Prepare to be amazed, and watch below for a step by step guide on how to be the best last-minute hostess ever:

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Cook: 0 min

Prep: 10 min

Serves: 6

print

Ingredients


  • 1 loaf

    Baguette or ciabatta bread, sliced

  • 1

    Ripe Anjou pear, sliced

  • 2 Tbsps.

    Fresh ricotta

  • 1 Tbsp.

    Honey, drizzled

  • To taste

    Freshly ground pepper

  • Spicy Garlic and Lemon Shrimp

  • 1 lb

    Fresh shrimp, peeled and deveined

  • 12 cup

    Olive oil

  • 1 Tbsp.

    Garlic, minced

  • 12 tsp.

    Red pepper flakes

  • 1

    Lemon, for zest and juice

  • 2 Tbsps.

    Chopped flat leaf parsley

  • To taste

    Kosher salt

  • 1 loaf

    Crusty bread, for serving

Instructions

  • Start by grilling the bread
  • Layer the toppings, starting with ricotta, then small pieces of prosciutto and sliced pear.
  • Finish with a drizzle of honey and freshly ground pepper
  • Heat oil in a large skillet over medium heat. Add garlic and red pepper flakes.
  • Cook, stirring occasionally, until garlic is barely golden, about one minute.
  • Add shrimp and cook for one minute.
  • Add the fresh lemon juice and cook for one more minute
  • Turn off heat and season with salt; toss in chopped fresh leaf parsley.
  • Serve in decorative bowl with crusty bread.

And please SHARE this amazing recipe on your Facebook!

Pear, Honey, Prosciutto Crostini and Spicy Garlic and Lemon Shrimp
10 minutes
0 minutes
10 minutes
Serves 6
//www.littlethings.com/app/uploads/2017/03/recipe_card_Vanessa_ShrimpBaconToasts1-850×416.jpg
Baguette or ciabatta bread, sliced
Ripe Anjou pear, sliced
Fresh ricotta
Honey, drizzled
Freshly ground pepper

Fresh shrimp, peeled and deveined
Olive oil
Garlic, minced
Red pepper flakes
Lemon, for zest and juice
Chopped flat leaf parsley
Kosher salt
Crusty bread, for serving

Start by grilling the bread
Layer the toppings, starting with ricotta, then small pieces of prosciutto and sliced pear.
Finish with a drizzle of honey and freshly ground pepper

Heat oil in a large skillet over medium heat. Add garlic and red pepper flakes.
Cook, stirring occasionally, until garlic is barely golden, about one minute.
Add shrimp and cook for one minute.
Add the fresh lemon juice and cook for one more minute
Turn off heat and season with salt; toss in chopped fresh leaf parsley.
Serve in decorative bowl with crusty bread.




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