The Barons Are Making Honey Whiskey Cake



It’s no surprise that these two bakers are becoming world famous, because when you check out their recipes you’ll easily fall in love!

Tony Lanuza & Chris Poeschl of the Brooklyn Baking Barons are the masterminds behind this incredibly mouthwatering recipe, and by the time this video is done, you’ll be running to your own kitchen to follow them step-by-step!

Their world-famous Honey Whiskey Cake has gone full viral, and even though they’re making news headlines for this incredible treat, they’re nice enough to come on down to the LittleThings Live kitchen to show us how it’s done!

This dessert is guaranteed to be a huge hit at any party, and no matter what the event you can be sure that everyone who has a sweet tooth will be thanking you for days!

Make sure to check out their Instagram: Bk_Barons and their Twitter @BKBarons for more amazing recipes like this!

And don’t forget to like them on Facebook too!

Please SHARE this amazing recipe with all of your friends and family!

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Cook: 25 min

Prep: 10 min

Serves: 4

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Ingredients


  • 1 package

    yellow cake mix

  • 3.4 oz box

    instant vanilla pudding

  • 23 cup

    vegetable oil

  • 14 cup

    American whiskey

  • 12 cup

    milk

  • 4 large

    eggs

  • 1 Tsp

    vanilla

  • 3 TBS

    honey

  • GLAZE: 1 12

    sticks butter (34 cup)

  • 1 12 cup

    sugar

  • 14 cup

    water

  • 12 cup

    American whiskey

  • 3 TBS

    honey

Instructions

  • For Cake: preheat oven to 325ºF. Grease with butter and dust with flour a mini bundt pan.
  • In the bowl of a stand mixer, add the yellow cake mix, instant vanilla pudding, vegetable oil, whiskey, milk, eggs, vanilla, honey and mix to combine.
  • Divide batter between mini bundts and bake for 20-25 minutes until an inserted toothpick comes out clean.
  • Remove from the oven to a baking rack and allow to cool completely.
  • For Glaze: in a medium saucepan add the butter, sugar and water and heat over medium heat. Bring to a boil and allow simmer until the sugar is dissolved.
  • Turn off the heat, add whiskey and mix to combine.
  • Return the saucepan to the heat and allow to boil for 30 seconds. Remove from heat again, add the honey and stir to combine.
  • Using a skewer, poke holes in the bottom of the cakes and pour 2 tablespoons of glaze on the bottom or enough to cover the bottom evenly.
  • After the glaze soaks, turn the cakes out onto parchment and brush remaining glaze on the tops of the cake.
Make sure not to eat the whole thing by yourself! Try to share a little bit with your friends and family!

And please SHARE this amazing recipe if you could eat this dessert every single day!

Honey Whiskey Cake
10 minutes
25 minutes
35 minutes
Serves 4
//www.littlethings.com/app/uploads/2017/01/1-31-1-A-850×444.jpg
yellow cake mix
instant vanilla pudding
vegetable oil
American whiskey
milk
eggs
vanilla
honey
sticks butter (3/4 cup)
sugar
water
American whiskey
honey

For Cake: preheat oven to 325ºF. Grease with butter and dust with flour a mini bundt pan.
In the bowl of a stand mixer, add the yellow cake mix, instant vanilla pudding, vegetable oil, whiskey, milk, eggs, vanilla, honey and mix to combine.
Divide batter between mini bundts and bake for 20-25 minutes until an inserted toothpick comes out clean.
Remove from the oven to a baking rack and allow to cool completely.
For Glaze: in a medium saucepan add the butter, sugar and water and heat over medium heat. Bring to a boil and allow simmer until the sugar is dissolved.
Turn off the heat, add whiskey and mix to combine.
Return the saucepan to the heat and allow to boil for 30 seconds. Remove from heat again, add the honey and stir to combine.
Using a skewer, poke holes in the bottom of the cakes and pour 2 tablespoons of glaze on the bottom or enough to cover the bottom evenly.
After the glaze soaks, turn the cakes out onto parchment and brush remaining glaze on the tops of the cake.




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The Barons Are Making Honey Whiskey Cake

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