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Smokey And Spicy Three Bean Chili

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Chef Vanessa Cantave is at it again with another genius recipe that would be absolutely perfect for any party no matter what the season!

While Chef Vanessa is setting up these recipes for an amazing Super Bowl party, we can assure you that this three bean chili would be perfect amongst friends as well as alone for a nice quick meal!

Not only would this soup be perfect in a bowl, it would also be totally perfect if it was poured on top of some of Vanessa’s world-famous home-made tortilla chips too!

This particular recipe says it’ll feed 6-8 people, but something tells us that if you’re making it for a Super Bowl party, you might just need to make a few extra helpings to make sure all your New England Patriots and Atlanta Falcons fans will stay happy no matter how well their team is doing!

Thumbnail Credit: Facebook / Laura in the Kitchen

Please SHARE this delicious meal if you think this Chili would be perfect at any party!

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Cook: 20 min

Prep: 10 min

Serves: 8

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Ingredients


  • 2 Tablespoons

    Vegetable oil

  • 3 slices

    Bacon, cut crosswise into 1⁄4 -inch strips

  • 1 Large

    Onion, cut into 14-inch dice

  • 2

    Jalapeños, seeded and cut into 1⁄4 -inch dice

  • 2

    Garlic cloves, minced

  • 1⁄4 cup

    Chili powder

  • 15-ounce can

    Great Northern beans, drained and rinsed

  • 15-ounce can

    Pinto beans, drained and rinsed

  • 15-ounce

    Can black beans, drained and rinsed

  • 28-ounce can

    Diced tomatoes

  • 2 cups

    Chicken stock or low-sodium broth

  • Dash

    Kosher salt and freshly ground pepper

  • Dash

    Chopped cilantro, sweet onion and sour cream, for serving

Instructions

  • In a medium soup pot, heat the oil until hot.
  • Add the bacon, onion, jalapeños and garlic and cook over moderately high heat until the onion is softened and the bacon fat has been rendered, about 5 minutes.
  • Add the chili powder and cook over moderate heat until fragrant, about 1 minute.
  • Stir in the beans, tomatoes and stock and bring to a simmer.
  • Simmer the chili over moderately low heat until thickened, about 15 minutes.

Season with salt and pepper and serve with cilantro, raw sweet onion and sour cream. Make sure to let your friends have a taste too!

And please SHARE this amazing recipe on your Facebook!

Smokey and Spicy Three Bean Chili with Sweet Onion
10 minutes
20 minutes
30 minutes
Serves 8
//www.littlethings.com/app/uploads/2017/01/1-30-3-A-850×444.jpg
Vegetable oil
Bacon, cut crosswise into 1⁄4 -inch strips
Onion, cut into 1/4-inch dice
Jalapeños, seeded and cut into 1⁄4 -inch dice
Garlic cloves, minced
Chili powder
Great Northern beans, drained and rinsed
Pinto beans, drained and rinsed
Can black beans, drained and rinsed
Diced tomatoes
Chicken stock or low-sodium broth
Kosher salt and freshly ground pepper
Chopped cilantro, sweet onion and sour cream, for serving

In a medium soup pot, heat the oil until hot.
Add the bacon, onion, jalapeños and garlic and cook over moderately high heat until the onion is softened and the bacon fat has been rendered, about 5 minutes.
Add the chili powder and cook over moderate heat until fragrant, about 1 minute.
Stir in the beans, tomatoes and stock and bring to a simmer.
Simmer the chili over moderately low heat until thickened, about 15 minutes.




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