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Simple And Refreshing Spring Salad Bar Recipe

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I like eating vegetables, but I’m not the biggest fan of just chomping on raw veggies. Any time vegetables can get worked into a tasty dish or snack, I love it.

Staying healthy and getting the right amount of fruits and veggies on a daily basis can be hard — but this delicious snack will both fill you up and keep you healthy.

Every time I go to a spring party — for Easter, St. Patrick’s Day, or just for fun — I always find myself munching on the veggie platter, especially if there’s a savory ranch dip there as well.

This fresh and tasty recipe combines all my favorite parts of a veggie platter, and it’s even more savory and delicious.

If you’re always looking for a good way to get more vegetables into your diet, I guarantee this is the recipe for you.

These spring salad bars combine the best parts of a veggie platter or a salad bar with the crisp flakiness of crescent rolls.

To try this recipe yourself, print out the recipe card below!

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Cook: 10 min

Prep: 30 min

Serves: 12

print

Ingredients


  • 2 (8 oz.) packages

    Refrigerated crescent rolls

  • 2 (8 oz.) packages

    Cream cheese

  • 1 (1 oz.) package

    Powdered ranch dressing mix

  • 1 cup

    Mayonnaise

  • 14 cup

    Grated broccoli

  • 14 cup

    Grated cauliflower

  • 12 cup

    Grated carrots

  • 12 cup

    Grated radishes

Instructions

  • Roll out crescent dough.
  • Pinch together perforations.
  • Bake at 375 °F for 10 minutes. Allow to cool.
  • In a medium bowl, mix together cream cheese, mayonnaise, and ranch mix.
  • Grate broccoli and cauliflower in food processor, then set aside.
  • Grate carrots in food processor, then set aside.
  • Grate radishes in food processor, then set aside.
  • Spread cream cheese mixture onto crescent rolls.
  • Sprinkle carrots, broccoli and cauliflower, and radishes onto cream cheese mixture.
  • Slice into squares.
  • Serve and enjoy!

For more step-by-step instructions, follow the tutorial video below! And if you love tasty veggie recipes, please SHARE this with your friends and family!

Spring Veggie Salad Bars
30 minutes
10 minutes
40 minutes
Serves 12
//www.littlethings.com/app/uploads/2017/03/recipe_card_SaladBars-850×416.jpg
Refrigerated crescent rolls
Cream cheese
Powdered ranch dressing mix
Mayonnaise
Grated broccoli
Grated cauliflower
Grated carrots
Grated radishes

Roll out crescent dough.
Pinch together perforations.
Bake at 375 °F for 10 minutes. Allow to cool.
In a medium bowl, mix together cream cheese, mayonnaise, and ranch mix.
Grate broccoli and cauliflower in food processor, then set aside.
Grate carrots in food processor, then set aside.
Grate radishes in food processor, then set aside.
Spread cream cheese mixture onto crescent rolls.
Sprinkle carrots, broccoli and cauliflower, and radishes onto cream cheese mixture.
Slice into squares.
Serve and enjoy!




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