Seared Diver Scallops With Brown Butter And Herbs



Cooking a homemade dinner for the love of your life will always be a bit of a daunting task, but it turns out that meal might be a bit easier than you ever could have expected!

With Chef Vanessa Cantave here to show you the step-by-step instructions, you can rest easy knowing that you’re in good hands. This dish might appear to be tough, but at the end of the day it’s way easier than you could have ever guessed!

Seafood always seems like it’ll be tough, but this incredibly delicious meal consisting of seared scallops with a rich brown butter sauce will have your sweetie begging for seconds before they’re even finished with the first bite!

Would you try something like this? Make sure to let us know in the comments below.

Thumbnail Credit: Facebook / Gradisca

Please SHARE if you think this seafood meal looks too delicious for words!

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Cook: 10 min

Prep: 10 min

Serves: 2

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Ingredients


  • 1 TBS

    Grapeseed oil

  • 1 Lb

    Diver (sea) scallops, muscles removed

  • 3 TBS

    Cold butter, unsalted

  • 2 sprigs

    Fresh sage or thyme

  • 1

    Carrot, chopped

  • 1

    Small lemon

  • Dash

    Kosher salt

  • Dash

    Fresh ground black pepper

Instructions

  • Heat oil in a large skillet over medium-high heat.
  • Season scallops with salt and pepper and cook until deep golden brown on 1 side, about 3 minutes.
  • Turn scallops and add butter and herbs to pan.
  • Continue cooking, spooning butter over scallops often, until scallops are cooked through and butter is brown and smells nutty, about 3 minutes longer.
  • Cut lemon in half and add a squeeze.
Place scallops in a dish and spoon brown butter sauce on top. Serve immediately.

And please SHARE this amazing recipe with your friends on your Facebook!

Seared Diver Scallops With Brown Butter And Herbs
10 minutes
10 minutes
20 minutes
Serves 2
//www.littlethings.com/app/uploads/2017/02/tjyjyyjttyjjtyjty-850×416.jpg
Grapeseed oil
Diver (sea) scallops, muscles removed
Cold butter, unsalted
Fresh sage or thyme
Carrot, chopped
Small lemon
Kosher salt
Fresh ground black pepper

Heat oil in a large skillet over medium-high heat.
Season scallops with salt and pepper and cook until deep golden brown on 1 side, about 3 minutes.
Turn scallops and add butter and herbs to pan.
Continue cooking, spooning butter over scallops often, until scallops are cooked through and butter is brown and smells nutty, about 3 minutes longer.
Cut lemon in half and add a squeeze.




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Seared Diver Scallops With Brown Butter And Herbs

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