Make Chocolate Shell From Semi-Sweet Bits And Coconut Oil



Remember those ice cream sundaes you got as a kid? Delicious ice cream, topped with a hard chocolate shell and garnished with bananas, cherries, hot fudge, and sprinkles. There’s nothing better!

Unfortunately, it has always been tricky to recreate the “shell” part of the equation at home. You can make any kind of sundae you want, just not one with a candy shell!

I always just assumed that ice cream shops had some magic chocolate sauce that you couldn’t buy at the grocery store. As it turns out, it’s actually incredibly easy to make your own hard chocolate shell. You just need to know the secret ingredient.

Coconut oil. That’s where the magic happens. Coconut oil is a strange substance because it’s solid when slightly chilled, but liquid at room temperature. If you pour it over ice cream? It solidifies almost instantly.

Check out the recipe below to see how you can use this cool science trick to turn an ordinary ice cream sundae into an extraordinary one!

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Cook: 0 min

Prep: 1 min

Serves: 2

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Ingredients


  • 12 cup

    solid coconut oil

  • 1 14 cups

    chocolate chips

Instructions

  • Let coconut oil melt in a warm spot until liquid.
  • Combine liquid coconut oil and chocolate chips in microwave-safe bowl.
  • Microwave 30 seconds.
  • Immediately pour over your favorite ice cream and add toppings. It will turn solid in under a minute!
  • Serve and enjoy!

If you can’t wait to try this simple trick next time you eat ice cream, watch the video below for more details and don’t forget to SHARE this cool idea with friends and family!

Homemade Chocolate Shell
1 minutes
0 minutes
1 minutes
Serves 2
//www.littlethings.com/app/uploads/2017/02/recipe_card_MagicShell-copy-850×444.jpg
solid coconut oil
chocolate chips

Let coconut oil melt in a warm spot until liquid.
Combine liquid coconut oil and chocolate chips in microwave-safe bowl.
Microwave 30 seconds.
Immediately pour over your favorite ice cream and add toppings. It will turn solid in under a minute!
Serve and enjoy!




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Make Chocolate Shell From Semi-Sweet Bits And Coconut Oil

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