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Make A Week’s Worth Of Breakfast In 30 Minutes With This Simple Egg Frittata Recipe

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Eating filling, good-for-you meals throughout the day is very important for your health and metabolism. Unfortunately, when you’re working or constantly on-the-go, it can be hard to find time to sit down and squeeze in a good meal.

That’s why mini, portable foods have become so popular.

Pint-sized portable food, like these mini egg frittatas, allow you to eat on the run, without utensils or plates weighing you down.

These mini meals have been made possible mostly because of the mighty muffin tin and baker’s own imaginations.

Instead of filling with batter to make muffins, these tins can be filled with savory ingredients too!

By adding eggs to the muffin cups, you can make a grab-and-go egg dish. These mini frittatas can be filled with your favorite breakfast ingredients and ready to eat right away. Remember, the bigger your muffin tin, the more frittatas you can make to heat up all week long.

If you’re in need of a protein-filled food you can eat with ease, check out our recipe for mini egg frittatas below.

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