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Learn To Make Fried Hot Chocolate With Rich Cocoa

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If you love hot cocoa in the wintertime, you’ll fall head over heels for Fried Hot Chocolate! 

This sweet and tasty take on classic hot chocolate is the perfect way to keep your belly warm in the wintertime and share the joy with friends and family too!

Our Hot Chocolate Mug Cake is super easy to make at home, and all you need are a few simple ingredients.

Use chocolate, cream, biscuit dough, and, of course, hot chocolate packets to make the magic happen.

All the ingredients swirl magically together to create a delectable pastry that’s fluffy and crispy on the outside, warm and chewy on the inside!

These are the perfect tasty dessert to serve up for winter activities. We can’t wait for the next snow day to bring out this recipe!

Print out the recipe below to try making these yourself.

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Cook: 3 hrs

Prep: 2 min

Serves: 4

print

Ingredients


  • 12

    cup melted chocolate chips

  • 2

    packs hot chocolate

  • 12

    cup cream

  • 1

    tube biscuit dough
  • Additional fillings (optional)
  • Oil for frying

Instructions

  • Combine melted chocolate and hot chocolate powder, then stir in cream until smooth.
  • Scoop chocolate mix into greased ice cube tray and freeze two hours.
  • Roll out each premade biscuit and cut in half.
  • Wrap one cube in each biscuit dough half. Repeat.
  • Lower into heated oil and cook 2 to 3 minutes.
  • Repeat with other fillings if desired. Serve and enjoy!

If you can’t wait to try out this recipe, be sure to check out the video below for more details, and don’t forget to SHARE for everyone who just loves hot chocolate in any form!

Fried Hot Chocolate
2 hours
3 minutes
5 minutes
Serves 4
//www.littlethings.com/app/uploads/2017/01/recipe_card_FriedHotChocolate-copy-850×444.jpg
cup melted chocolate chips
packs hot chocolate
cup cream
tube biscuit dough
Additional fillings (optional)
Oil for frying

Combine melted chocolate and hot chocolate powder, then stir in cream until smooth.
Scoop chocolate mix into greased ice cube tray and freeze two hours.
Roll out each premade biscuit and cut in half.
Wrap one cube in each biscuit dough half. Repeat.
Lower into heated oil and cook 2 to 3 minutes.
Repeat with other fillings if desired. Serve and enjoy!




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