Italian Nonna Makes Authentic Frappe Cookies

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Every family has their own unique food traditions, and it’s those favorite family recipes that have been passed down from generation to generation that feel particularly special when they land on the dinner table.

These recipes help celebrate a family’s heritage and the loved ones who have passed them down. They’re also a delicious blast from the past, oftentimes using special ingredients or unique cooking techniques.

If you love food as much as we do, you are going to go nuts for Nonna Ada’s frappe cookies. They’re fried golden cookies, traditionally served with a generous amount of powdered sugar and  drizzles of honey.

This real Italian grandmother makes cooking from scratch fun and easy. And you’ll get a taste of Italy with these delicious fried morsels!

Nonna Ada’s secret for making these sweet treats so delectable is frying them in Crisco shortening to create a light, crispy texture.

While the cookies may be delicious, watching Nonna Ada make these treats really shows how much love and attention goes into her baking.

Something about desserts made from scratch are just so much more satisfying than anything you can pick up in a store.

Watch the video below if you’re interested in trying out a recipe that brings to life warm, bustling Italian kitchens. You’ll also learn more about Nonna Ada’s secrets to frying up the best frappe cookies!

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