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Grandma’s Simple Recipe For Tuna Tomato Casserole Is The Perfect Winter Meal

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If you love food as much as we do, you are going to go nuts for Grandma Marguerite Snider’s delicious and cozy tuna tomato casserole recipe!

Marguerite is a force to be reckoned with. She raised five sons and a daughter, with one of her boys growing up to be rock star Dee Snider of Twisted Sister!

Nowadays, she’s a grandma and a great-grandma. Much like fellow grandma Kathleen, that means she has a serious knack for cooking for a crowd.

Her go-to recipe is a savory, spicy take on the classic tuna noodle casserole, and it’s a huge family favorite across the generations!

Her husband Bob says it’s his all-time favorite meal, and Marguerite even cooks it for him on Valentine’s Day as a special tradition.

If you want to harness some of Marguerite’s cozy kitchen magic for yourself, print out her delicious recipe below to try at home!

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Cook: 20 min

Prep: 15 min

Serves: 4

print

Ingredients


  • 2-3 Tbsps.

    oil

  • 1

    onion sliced and quartered

  • 1

    green pepper, diced

  • 1-2 cans

    tuna fish

  • 1 box

    uncooked ziti

  • 1 Lg. can

    plum tomatoes
  • Tabasco sauce, to taste
  • Salt and pepper, to taste
  • 2-3 slices Swiss cheese

Instructions

  • Heat oil in a skillet on the stove top, then add onion and pasta.
  • Stir and sauté until golden.
  • Add diced peppers, tuna, and canned tomatoes with their liquid.
  • Add salt, Tabasco, and basil.
  • Bring ingredients to a boil, then lower to a simmer and cook 15 minutes.
  • Turn off the heat, then place Swiss cheese on top and allow to melt 5 minutes, covered.
  • Serve with salad and cottage cheese, and enjoy!

If you love the look of Grandma Marguerite’s tasty recipe, make sure to check out the video below for more delicious details! And don’t forget to SHARE with friends and family!

Tuna Tomato Casserole
15 minutes
20 minutes
35 minutes
Serves 4
//www.littlethings.com/app/uploads/2017/01/Screen-Shot-2017-01-10-at-11.16.25-AM2-850×444.jpg
oil
onion sliced and quartered
green pepper, diced
tuna fish
uncooked ziti
plum tomatoes
Tabasco sauce, to taste
Salt and pepper, to taste
2-3 slices Swiss cheese

Heat oil in a skillet on the stove top, then add onion and pasta.
Stir and sauté until golden.
Add diced peppers, tuna, and canned tomatoes with their liquid.
Add salt, Tabasco, and basil.
Bring ingredients to a boil, then lower to a simmer and cook 15 minutes.
Turn off the heat, then place Swiss cheese on top and allow to melt 5 minutes, covered.
Serve with salad and cottage cheese, and enjoy!




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