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Cheesy Bacon-And-Eggs Hash Recipe

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When it comes to comfort food, oftentimes the most satisfying meals involve all your favorite flavors mashed up together in one yummy and perfect mouthful.

This is the beauty of hash: you can mix a little bit of everything you want into one meal, then with the right amount of seasoning, serve a mixture of components as one cohesive dish.

Our favorite breakfast recipe combines all the best breakfast foods together (including bacon, eggs, and crispy fried potatoes).

The flavors mix together well and the end result is a mouthwatering cheesy bacon-and-egg hash. The stars of this dish are definitely the fried Eggland’s Best eggs on top, as they add an amazingly silky texture to the mass of skillet-cooked goodness.

What’s also amazing about hash is how easy it is to assemble and cook — all you have to do is add each layer one at a time and cook it all in the oven.

This hearty hash is the perfect breakfast because it is both delicious and filling. Plus, it is a healthy way to jump-start your morning, and what could be more important than that?

Check out our recipe below so you can whip up and enjoy a batch.

Can’t wait to try this recipe yourself at home? Don’t forget to SHARE this with breakfast-loving friends and family on Facebook.

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