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Bacon And Eggs Monkey Bread With Eggland’s Best Eggs

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There’s nothing better than waking up in the morning to a plate of bacon and eggs.

This dish is the ultimate breakfast classic, and for good reason: Nothing satisfies a craving for a savory, filling morning meal more than perfectly cooked eggs and crispy bacon.

For those wanting to put a serious twist on classic bacon and eggs, this recipe for savory breakfast monkey bread, which packs a serious flavor punch, is one to know.

This tasty breakfast takes all the morning essentials (eggs, bacon, cheese and biscuits) and bakes them into an even more indulgent meal.

The monkey bread tastes even better with Eggland’s Best eggs, which make for lighter, fluffier and more flavorful scrambled eggs.

So, if you’re interested in a meal worth getting out of bed for, check out the recipe below to see how this brilliant bacon-filled monkey bread is made.

It’s so easy and fun to make, you may never return to the standard, biscuit-less bacon and eggs on a plate ever again.

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