17 Asian-Style Breakfasts You Need In Your Life

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“It’s a street food, a breakfast, a staple. It’s sort of like Pho, but is traditionally served in Hainan, China. At breakfast, you put in the vermicelli in the simmering soup, and when it’s cooked to al dente, you pour a nice ladle of clear conch soup or a signature brown gravy. Then, you add all kinds of toppings: cilantro, pickled greens, roast peanuts, bamboo slices, roasted sesame, bean sprouts, garlic, chopped green onion, or marinated pork or beef.” —itsamazingracias

Recipe here.

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