12 Myths About Cooking Pasta That Actually Aren’t True



Truth: Although a pound of dried pasta truly weighs a pound, the shape of the pasta dictates how much water it will absorb (larger surface area = more water absorption), thus changing how much it will yield. If you’re feeding a crowd, go with spaghetti to get the most bang for your buck (strictly based on weight).



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12 Myths About Cooking Pasta That Actually Aren’t True

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